It is sometimes rather difficult to find a quiet moment to sit and jot a blog. At the moment a Scooby doo video game is being played about 6 feet away, playhouse Disney is diverting the littlest of one this morning in the other room and our helpers are moving furniture around to get ready for our guest. And while we are on the subject time is a relevant subject as there is so little of it. But my blessed wife won the short "debate" this morning as to who's turn it was to rise and shine with our 3 little early birds. Which is all and well since I had some errands to run before our house was invaded by our busy bees.
We have friends arriving today and as tradition dictates we always grill fish on such occasion. We discovered a recipe out in a sea gypsy village for a sauce that is….well it is like a party in your mouth. It actually took a couple of trips out to their village built above the ocean 3 hours from our house to perfect it…but it issss GOOD! But to make it good, a part of morning duties was to go down to another small village at 6:30 this morning and buy either a travally our a Grouper. This mornings catch was a 8 pound coral grouper. It is currently sitting in our kitchen waiting for our helpers wand to begin its magic. One of the things that gives it the flavor we love so much is that it is cooked over the hulls of dried coconuts (they don't have charcoal here) and then at the table when it is ready to be served the sauce is added and the salivating begins…
I'll be teaching all week and when anything interesting happens I will be sure to let you know.